Wednesday, June 24, 2009


noun. Mmm.... bacon-ologist?

Real citation: "As to whether Iberico lives up to the hype, well... it depends on how much of a Ham Nerd you are, and how seriously you take things like 'trendiness' and 'European' and 'expensive = good.' That said, this meat is making waves from London to Paris to Rome, cities not lacking in native cured delicacies. So if you are a ham-thusiast looking to broaden your ham-rizons, this is probably worth a quarter pound investment. And if you want to wade in slowly, Despana has a fantastic selection of Serrano, house-made chorizo, and delicious blood sausage. So head on down, and make merry Iberian style. Just don't forget to close your eyes and pay respect to those noble pigs who roam the great Spanish plains..."
(Sept. 23, 2008, The Porkchop Express,

Made-up citation: "Every time a wild pig eats a ham-thusiast, an angel gets to eat a cherub wrapped in bacon. That's win-win."

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